Qinquan Zisha Teapot | Zi Ni | 160-240ml ｜ Handmade Yixing teapot

Qinquan Zisha Teapot | Zi Ni | 150-240ml

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$399.00

No tax Delivered within 5-7 days

Capacity (ML) : 150 ML

Craft Process : Semi-handmade

Semi-handmade
Fully-handmade

Custom Capacity & Buying Guide

The capacity on our website is based on the optimal capacity for each teapot form design

1.If the capacity you need is not available on the website, please select "Custom Capacity" and leave a note with the desired capacity in your order.

2.If you choose "Custom Capacity" or label "On backorder" teapots, the shipping time will vary:

Semi-handmade teapots are usually shipped within 3-7 days.
Fully-handmade teapots may take up to 7-15 days.

This depends on stock availability. We operate with 100% handmade teapot, so stock varies with each batch..

Teapots of different capacities and 'Zisha' clays are suited for different types of tea. We generally recommend using one teapot for each type of tea based on the 'Zisha' clay, and selecting the appropriate teapot capacity according to the characteristics of the tea. The recommendations are as follows:

Teapot Capacity	Suggestions	Tea Suggestions
<150 ML	Single person	Green tea, white tea, yellow tea, lightly fermented oolong, floral teas, light Pu'er. Enhances fragrance and taste for single-person brewing.
150-250 ML	1-3 people	Green teas (Longjing, Biluochun), white teas (Bai Mudan, Baihao Yinzhen), yellow teas (Junshan Yinzhen), lightly fermented oolong (Baozhong, Tieguanyin), floral teas, lightly flavored Pu'er.
250-350 ML	4-6 people	Medium-fermented oolong (Da Hong Pao, Wuyi Yancha), black teas (Keemun, Dianhong), aged Pu'er, herbal teas (Rose, Chrysanthemum), flavored teas.
350-500 ML	6-8 people	Heavily fermented oolong (Tieguanyin, roasted Da Hong Pao), black teas (Dianhong, Lapsang Souchong), aged Pu'er, large-leaf green teas, most aged teas.
>500 ML	Large tea parties/ceremonies	Pu'er tea (ripe, aged), black teas (Keemun, Dianhong), heavily roasted oolong (Da Hong Pao, Tieguanyin), herbal teas (Lemongrass, Goji berry), blended teas (Osmanthus Pu'er, Tangerine Pu'er).

Zisha Clay	Tea Suggestions	Remarks
Zi Ni	A full range of teas, especially dark fermented varieties, including black tea, dark tea, and ripe puerh.	Zi ni has larger clay particles and a loose structure, often with a double-hole design for good airflow and ventilation. Ideal for dark, fermented teas, and helps the teapot develop beauty over time.
Duan Ni	Green tea, raw puerh, Tie Guan Yin, white tea, and other similar varieties.	Duan Ni is a blend of Lv Ni and Zi Ni clays, with a light yellowish color. It’s better suited for lighter-colored teas, and using it for darker teas may cause color streaks, altering the teapot’s appearance.
Lv Ni	Puerh tea, lightly roasted oolong tea, semi-fermented teas, dark tea, and heavily fermented teas.	Lv Ni has a fine texture with good elasticity and smooth, compact feel. The teapot’s color transforms over time, becoming jade-like, adding elegance and enhancing aroma retention during brewing.
Zhu Ni	High-aroma teas, such as oolong tea and strong-flavor Tie Guan Yin.	Zhu ni has low sand content and high shrinkage, resulting in small teapots. It’s excellent at retaining the fragrance of high-aroma teas, enhancing the tea’s overall aromatic profile.
Jiangpo Ni	Oolong tea (raw tea, lightly roasted series), Tie Guan Yin (medium-roasted or heavily roasted series), Puerh tea.	Jiangpo ni has large particles and a reddish-brown color, rich in iron. It has excellent heat retention properties, making the tea more full-bodied and robust with a rich fragrance during brewing.

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The name “Qinquan” is a profound blend of history and symbolism. "Qin" refers to the Qin Dynasty, the first imperial dynasty of China, while "quan" represents power and authority. This vessel takes the form of an ancient scale weight—an iconic symbol of fairness, precision, and measurement. The design of the Qinquan Teapot draws inspiration from the standard weights used during the reign of Emperor Qin Shi Huang, whose unification of China also brought uniformity to weights and measures.

The Qinquan Teapot itself evokes the solid and unshakable presence of a bell, symbolizing stability and composure. The body of the teapot is tall and gracefully tapered, narrowing towards the top with a fluid, natural elegance. Its gently rising spout, curved just so, ensures a smooth yet powerful pour—showcasing both strength and refinement. The teapot’s handle is shaped like a circular ear, balanced in its simplicity—neither exaggerated nor too restrained. The lid, subtly domed, fits perfectly with the body, creating a seamless union between the two. Atop the lid rests a knob reminiscent of an arch, symbolizing the connection between the vessel and the power it represents.

The bottom of the teapot is concave, imparting a sense of groundedness and ancient wisdom. Its understated, solid form speaks to the strength and permanence it carries. Bearing the Qinquan inscription, the teapot exudes an aura of regal authority, commanding respect without a single word. Like an emperor holding dominion over the world, it remains unshaken, embodying both power and serenity. The Qinquan Teapot stands as the sovereign among its kind.

The scale weight—so closely tied to merchants’ trustworthiness and self-assurance—serves as a core symbol within the design. The four-square balance of the teapot suggests a robust economic foundation, while its wide reach hints at influence and stability. The slightly flattened rim of the teapot signifies fairness and equality, reflecting the ideals of trade and commerce. The rounded body stands as a representation of the strong, unwavering support that such power requires.

In essence, the Qinquan Teapot is not just a vessel—it is a powerful symbol. A symbol of control, authority, and steady progress. It encapsulates the idea of holding great power, and the responsibility to manage and sustain it with balance and integrity.

Reference QQZN160CH6B1

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